Description
Mint tea 30g from our own cultivation. Whole leaves, dried.
Preparation:
Pour 1 heaped tablespoon (2g) of mint tea per cup (250ml) with boiling water and let it steep for about 5 minutes. Enjoy sweetened or unsweetened, as desired.
Mint tea 30g from our own cultivation. Whole leaves, dried.
Preparation:
Pour 1 heaped tablespoon (2g) of mint tea per cup (250ml) with boiling water and let it steep for about 5 minutes. Enjoy sweetened or unsweetened, as desired.